Which term best describes a hog that exhibits the desired amount of muscle and leanness?

The term "well-conditioned" is used to describe a hog that meets optimal standards for muscle and leanness. In livestock evaluation, being well-conditioned indicates that the animal has an appropriate balance of muscle mass without excess fat, which is highly desirable in the meat industry. This condition reflects health, growth potential, and overall quality, making the hog market-ready and likely to yield a high-quality product.

When evaluating livestock, particularly hogs, it is crucial to find individuals that not only have sufficient muscle development but also maintain a lean profile. The ideal hog should present a solid musculature that translates into efficient meat production without being overly fatty, which detracts from meat quality. Hence, the term well-conditioned effectively encapsulates this balance.