Which goat is a true meat goat?

The Boer Goat is recognized as a true meat goat due to its designated breeding for meat production. Boer Goats were developed in South Africa primarily for their ability to produce high-quality meat efficiently. They possess excellent growth rates and muscle development, along with a well-proportioned body, making them ideal for meat purposes. Their adaptability to various environments and ability to thrive on a range of forages further enhances their reputation in the meat goat category.

In contrast, Cashmere goats are primarily valued for their fine fiber rather than meat. Nubian goats, while they can be used for meat production, are predominantly known for their milk production and are classified as a dual-purpose breed. Toggenburg goats are also primarily a dairy breed, renowned for their milk yield and quality, rather than meat. Therefore, the Boer Goat stands out distinctly as a breed specifically selected and enhanced for meat production, solidifying its status as a true meat goat.