Which breed of cattle is recognized for its outstanding meat quality?

Angus cattle are well-known for their exceptional meat quality, primarily due to their ability to produce highly marbled beef that is tender and flavorful. This breed has a strong genetic predisposition for intramuscular fat, which contributes to the juiciness and palatability of the meat. The Angus breed is also highly regarded in the beef industry, leading to well-established branding and marketing strategies that emphasize the quality of Angus beef.

Other breeds mentioned have their own advantages. Simmental cattle are appreciated for their growth rate and milk production, making them versatile for both beef and dairy purposes. Brahman cattle are valued for their heat tolerance and hardiness in various climates but are not primarily recognized for meat quality. Belted Galloway, while unique with its distinctive appearance, is less common and generally less recognized for superior meat quality compared to Angus. Therefore, Angus stands out as the breed most synonymous with outstanding meat quality in the beef cattle industry.