What was the proper placing of the Shorthorn heifer class?

The proper placing of the Shorthorn heifer class being 4-2-1-3 indicates the evaluation criteria and observations followed during the assessment. In livestock judging, the placement often reflects factors such as conformation, overall health, body structure, and specific breed characteristics that contribute to performance and productivity potential.

By choosing this ranking, it suggests that the heifer in the fourth position met foundational criteria that outperformed the other heifers in terms of muscle development, soundness, and growth potential. The heifer in the second position likely displayed a combination of favorable traits, positioning it right behind the top contender.

The one assigned first would represent the best overall candidate according to the judge's assessment, demonstrating a balance of desirable characteristics that are paramount in breeding programs. Finally, the heifer at the third rank may not have had the same level of refinement or strength, leading to its placement behind the leaders.

This methodical approach in judging reflects the principles taught in the Principles of Livestock Selection & Evaluation, emphasizing the importance of evaluating livestock based on a set criteria to ensure the best selections for breeding and production are made.