What physique characteristic can potentially indicate poor market-readiness in steers?

Sharp shoulders can indicate poor market-readiness in steers because this physique characteristic suggests a lack of muscle development in the shoulder region. In beef cattle, especially steers destined for market, muscle mass is a critical factor in determining their quality and desirability. Ideally, market-ready steers should exhibit a well-proportioned build with rounded body shapes that indicate fat cover and muscle development.

When steers have sharp shoulders, it typically signifies that they are either underweight or have not been fed adequately to promote growth. This characteristic can also be associated with a lack of the necessary fat cover that contributes to the quality grade of the meat. A well-rounded body, thick neck, and broad back, on the other hand, usually indicate a more robust and well-fed animal that is likely closer to market-readiness. Therefore, the presence of sharp shoulders serves as an important visual cue for producers evaluating which animals are ready for sale.