What is the optimum goal in producing superior beef?

The optimum goal in producing superior beef is selecting a steer with the largest ribeye possible because ribeye size is a strong indicator of overall meat yield and quality. A larger ribeye generally suggests that the animal has been bred for better muscle development, which is essential in beef production. This focus on ribeye size correlates with desirable traits such as marbling and tenderness, ultimately leading to a higher-quality product for consumers.

Selecting for ribeye size not only enhances the palatability and market value of the beef but also aligns with industry standards that emphasize efficiency in production and consumer satisfaction. Therefore, breeding and selecting cattle for maximum ribeye area directly contributes to the goal of superior beef production.