Livestock producers combine genetic merit with what to improve livestock?

The aim of livestock producers is to enhance the overall performance and quality of their herds. While genetic merit is a significant factor in this process, the selection of live animals plays a crucial role in realizing those genetic advantages. Live animal selection involves identifying and choosing animals that exhibit desirable traits, which can include growth rates, fertility, and conformation. By selecting animals with superior genetic traits, producers can ensure that the next generation inherits these desirable characteristics, enhancing the overall quality of the livestock.

This approach is often complemented by other strategies, such as implementing effective production systems, optimizing feeding practices, and employing various breeding techniques to further refine and propagate desirable traits. However, live animal selection is a direct and immediate method that focuses specifically on the attributes of individual animals within the production system. It enables producers to make practical decisions regarding which animals will breed and produce offspring that contribute to long-term herd improvements.