In the ideal market hog, size and scale is more important than leanness. What is the correct answer?

In evaluating the ideal market hog, leanness plays a crucial role in determining the overall quality and profitability of the animal. While size and scale are important factors in hog production, being too large can lead to issues such as excessive fat retention, which does not meet the market demand for lean pork products. A market hog is expected to exhibit a level of leanness that aligns with consumer preferences for healthier meat options.

This means that the ability of a hog to produce lean meat cuts is often prioritized over just having a larger size. The optimal market hog should not only be of adequate size but should also possess desirable muscling and leanness, allowing it to be competitive in the market. Thus, the statement that size and scale are more important than leanness is not accurate in the context of current market demands for pork products.