Extreme muscling in market hogs can lead to what issue?

Extreme muscling in market hogs can lead to unsoundness, which refers to physical deficiencies or abnormalities that can affect the animal's movement and overall well-being. When hogs are excessively muscular, it often results in structural problems such as difficulty in locomotion, increased risk of injuries, and challenges during breeding or farrowing. The balance between muscle development and sound structure is crucial for the health and performance of the animal.

While increased muscling may seem desirable for a market animal from a weight and meat yield perspective, it can create complications that negatively impact the hog's ability to move comfortably and perform its natural behaviors. This can ultimately affect production efficiency and overall market value. Therefore, maintaining a balance in muscling while ensuring soundness is essential for successful hog production.