Body builders have defined muscles; the same should be true for steers.

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The statement is true because defined muscles in steers are an important aspect of livestock evaluation, particularly for those intended for meat production. In beef cattle, visible muscle definition indicates well-developed musculature, which is associated with higher meat yield and better carcass quality. Similar to bodybuilders, who prioritize muscle definition for optimal appearance and performance, livestock evaluators look for muscularity as a critical trait that signifies the potential for desirable carcass characteristics.

Defined muscles contribute to not only the aesthetics of the animal but also its profitability, as cattle that present strong muscle development often lead to better market prices. Evaluators assess factors such as muscle shape, fullness, and overall body composition to predict the animal’s ability to produce quality meat. Hence, the comparison to bodybuilders effectively underscores the importance of muscular definition in steers, aligning with industry standards for optimal livestock selection.

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